DG7140 Miele Dg7140 Built In Compact Electric Steam Oven
- Manufacturer Guarantee2 years
- EAN4002516156642
Built-in steam oven for healthy cooking with automatic programmes and networking.
Clear-text display with sensor controls – DirectSensor S
Perfect results – DualSteam technology
Perfect results guaranteed every time – Automatic programmes
Easy preparation of a complete meal – menu cooking
Network-enabled WiFi appliance – Miele@home
FISH AND SEAFOOD
Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.
MEAT
Juicy and succulent: meat from the steam oven has an impressive, intense flavour.
SIDE DISHES
Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.
DESSERTS
Save the best for last: you can prepare desserts in a variety of ways with the steam oven.
BOILED EGGS
Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C
MAKING YOGHURT
Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.
DISINFECTING BABY BOTTLES
Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.
SOUPS
Creamy or clear – all sorts of soups can be made as a tasty starter.
BLANCHING
Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.
REHEATING
As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes
PROVING DOUGH
Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.
HEATING HAND TOWELS
Like a restaurant experience: serve your guests hand towels warmed in the steam oven.
KEEPING WARM
Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.
EXTRACTING JUICE
Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.
MELTING CHOCOLATE
Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.
SKINNING
Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.
STERILISING JARS
Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.
VEGETABLES
Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.
BOTTLING
Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven.
DEFROSTING
Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.
SOUS-VIDE COOKING
Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.
Clear-text display with sensor controls – DirectSensor S
Perfect results – DualSteam technology
Perfect results guaranteed every time – Automatic programmes
Easy preparation of a complete meal – menu cooking
Network-enabled WiFi appliance – Miele@home
FISH AND SEAFOOD
Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.
MEAT
Juicy and succulent: meat from the steam oven has an impressive, intense flavour.
SIDE DISHES
Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.
DESSERTS
Save the best for last: you can prepare desserts in a variety of ways with the steam oven.
BOILED EGGS
Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C
MAKING YOGHURT
Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.
DISINFECTING BABY BOTTLES
Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.
SOUPS
Creamy or clear – all sorts of soups can be made as a tasty starter.
BLANCHING
Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.
REHEATING
As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes
PROVING DOUGH
Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.
HEATING HAND TOWELS
Like a restaurant experience: serve your guests hand towels warmed in the steam oven.
KEEPING WARM
Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.
EXTRACTING JUICE
Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.
MELTING CHOCOLATE
Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.
SKINNING
Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.
STERILISING JARS
Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.
VEGETABLES
Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.
BOTTLING
Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven.
DEFROSTING
Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.
SOUS-VIDE COOKING
Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.
L oven compartment •
Oven compartment volume in l 40
No. of shelf levels 4
Door hinge Bottom
Electronic steam oven temperature regulation min. in °C 40
Electronic steam oven temperature regulation max. in °C 100
40–100
Niche width min. in mm 560
Niche width max. in mm 568
Niche height min. in mm 450
Niche height max. in mm 452
Niche depth in mm 550
Appliance width in mm 595
Appliance height in mm 455
Appliance depth in mm 569
Weight in kg 26.40
Total rated load in kW 3.60
Voltage in V 230
Frequency in Hz 50-60
Number of phases 1
Fuse rating in A 16
Mains cable with plug •
Length of supply lead in m 2
Oven compartment volume in l 40
No. of shelf levels 4
Door hinge Bottom
Electronic steam oven temperature regulation min. in °C 40
Electronic steam oven temperature regulation max. in °C 100
40–100
Niche width min. in mm 560
Niche width max. in mm 568
Niche height min. in mm 450
Niche height max. in mm 452
Niche depth in mm 550
Appliance width in mm 595
Appliance height in mm 455
Appliance depth in mm 569
Weight in kg 26.40
Total rated load in kW 3.60
Voltage in V 230
Frequency in Hz 50-60
Number of phases 1
Fuse rating in A 16
Mains cable with plug •
Length of supply lead in m 2
| Manufacturer | Miele |
|---|---|
| GTIN | 4002516156642 |
| Model Number | DG7140 |
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DG7140 Miele Dg7140 Built In Compact Electric Steam Oven
£1,529.00
